Dining

Enjoy a variety of delicious Thai dishes prepared by the skilled chef, who may also cook a select range of western dishes such as pastas and sandwiches by arrangement. Special dietary requirements and children’s meals can be discussed with the chef.

Guests are encouraged to meet with the villa (concierge) manager and chef soon after their arrival to plan meals and discuss their preferences and any special dietary requests. The chef ideally needs a day’s notice to buy groceries and prepare meals. Guests who prefer to self-cater have the full western kitchen at their disposal, and may request assistance with the grocery shopping (charged at cost plus a modest charge to cover petrol costs).

All provisions will be purchased by the chef and charged to guests at cost plus a small service charge. Receipts will be provided either daily or at the end of the stay – as preferred. It is also requested that the chef be given a ‘float’ to cover the grocery shopping.